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Your restaurant in Les Karellis
Traditional Savoyard cuisine
Here at Club Arc en Ciel, vacations are savoured with cheese: at mealtimes, the whole identity of the Maurienne region is invited to your table. The restaurant offers a sublime view of the snow-covered mountains and the ski area, combining the pleasures of the taste buds with the pleasures of the eyes.
Savoyard gastronomy is convivial, comforting and warm. The restaurant team cultivates and encourages this family spirit, which is the very essence of the resort.
Generosity and conviviality on your plate
The breakfast buffet features sweet and savory dishes, fruit, pastries and hot and cold drinks. Take advantage of our full-board package to discover the delights of the region and its typical dishes.
Our chef has set herself a mission: to introduce you to the riches of Savoyard cuisine. On the menu, tartiflette, fondue, raclette and other comforting dishes await your return from the slopes. For lunch and dinner, starters, cheeses and desserts are served as all-you-can-eat buffets. Wine (at discretion) included.
To brush up on the theory before putting it into practice, find out more about our mountain specialities.
The chef welcomes you
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Breakfast
- All-you-can-eat sweet and savoury buffet
- Hot and cold drinks
- Viennese pastries
- Fresh bread
- Fruit
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Lunch
- Cheese platter and buffet of starters and desserts
- Hot buffet dishes, wine included
- Dessert buffet
- Packed lunches available for reservation the day before
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Dinner
- Cheese platter and buffet of starters and desserts
- Main course served by the plate, wine included
- Dessert buffet
Why full board?
Because you're on vacation, and we want you to make the most of it, your Arc-en-ciel hotel club offers full board, from dinner on arrival to breakfast on departure. If you're planning a day outing, you can book your packed lunch the day before.
This choice is one of the particularities of the resort, intrinsic to its values. Firstly, in line with Les Karellis' initial desire to promote social tourism, this formula ensures that everyone has a controlled budget for quality catering.
And secondly, because nothing beats a shared meal for creating bonds and fostering conviviality, the cornerstone of an unforgettable vacation.
Dishes for budding gourmets
Are your children demanding? They're right to be, and they've come to the right place. The catering team knows them well, and understands that at 3 years old, the gourmets they are not yet can be insensitive to Savoyard cuisine (it's only a matter of time).
- Adapted menus
- Blended meals, baby food, compotes on request
- High chairs, booster seats, microwaves and bottle warmers
Tasty moments all year round
Oyster aperitifs on the terrace, mulled wine after skiing, Savoyard fondue or raclette evenings... Winter is a gourmet season at Les Karellis. Enjoy our warm atmosphere after a day on the slopes. In summer, take advantage of the mild weather to enjoy barbecues on the terrace and generous picnics. Our team will advise you on all the activities available at altitude.
Preserving the fragility of the mountains
At Hotel Club Arc-en-ciel, we love our mountains and the beautiful nature that surrounds us. To preserve them, we are committed, like the other sites in the Vacances Bleues group, to limiting our environmental impact. We invest in waste sorting and the fight against food waste, but above all, we work with local partners.
The suppliers to the Les Karellis restaurant are all based in the region, and we know them personally. In a family-run resort with an associative structure, this is a matter of course.
